AYDIN, Melih, Hatice SARI GÖK, and Simge SALVARCI. “DOES GASTRONOMY BRAND IMAGE AFFECT THE PERCEIVED EMOTIONAL VALUE AND TOUR SATISFACTION?”. ENLIGHTENING TOURISM. A PATHMAKING JOURNAL 12, no. 1 (June 6, 2022): 366-397. Accessed March 29, 2024. https://www.uhu.es/publicaciones/ojs/index.php/et/article/view/6979.