{"id":550,"date":"2022-03-20T16:10:04","date_gmt":"2022-03-20T16:10:04","guid":{"rendered":"http:\/\/www.uhu.es\/catedra-provincia\/?p=550"},"modified":"2022-04-26T07:51:27","modified_gmt":"2022-04-26T07:51:27","slug":"diseno-desarrollo-y-caracterizacion-de-bebidas-fermentadas-a-partir-de-frutos-rojos-2","status":"publish","type":"post","link":"https:\/\/www.uhu.es\/catedra-provincia\/?p=550","title":{"rendered":"Dise\u00f1o, desarrollo y caracterizaci\u00f3n de bebidas fermentadas a partir de frutos rojos"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<p>Dotaci\u00f3n: 3000 \u20ac.<\/p>\n\n\n\n<p>Investigador principal: Ana Sayago G\u00f3mez<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-default\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.uhu.es\/catedra-provincia\/wp-content\/uploads\/conv-cer5.png\" alt=\"\" class=\"wp-image-551\" width=\"202\" height=\"127\"\/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>Este proyecto ha cosistido en desarrollar a escala piloto el proceso de elaboraci\u00f3n de nuevas bebidas alcoh\u00f3licas mediante la   fermentaci\u00f3n conjunta de mosto de uva y fresas, frambuesas, moras o ar\u00e1ndanos.<\/p>\n\n\n\n<p>Objetivos principales:<\/p>\n\n\n\n<p>&#8211; Determinar el efecto de la composici\u00f3n inicial del mosto, proporci\u00f3n de uva y fruto rojo (o mezclas de<\/p>\n\n\n\n<p>distintos frutos) en la calidad del producto final.<\/p>\n\n\n\n<p>&#8211; Estudiar las caracter\u00edsticas fisicoqu\u00edmicas de los mostos base y de los productos intermedios. &#8211; Estudiar las caracter\u00edsticas fisicoqu\u00edmicas, organol\u00e9pticas y nutrac\u00e9uticas de los productos finales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dotaci\u00f3n: 3000 \u20ac. Investigador principal: Ana Sayago G\u00f3mez Este proyecto ha cosistido en desarrollar a escala piloto el proceso de elaboraci\u00f3n de nuevas bebidas alcoh\u00f3licas mediante la fermentaci\u00f3n conjunta de mosto de uva y fresas, frambuesas, moras o ar\u00e1ndanos. Objetivos principales: &#8211; Determinar el efecto de la composici\u00f3n inicial del mosto, proporci\u00f3n de uva y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/posts\/550"}],"collection":[{"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=550"}],"version-history":[{"count":2,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=\/wp\/v2\/posts\/550\/revisions\/766"}],"wp:attachment":[{"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.uhu.es\/catedra-provincia\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}