{"id":2624,"date":"2026-09-12T17:18:39","date_gmt":"2026-09-12T15:18:39","guid":{"rendered":"https:\/\/www.uhu.es\/vistoynovisto\/?post_type=proyecto&p=2624"},"modified":"2026-09-12T17:18:39","modified_gmt":"2026-09-12T15:18:39","slug":"de-isla-cristina-a-algeciras-marineros-del-golfo-de-cadiz","status":"publish","type":"proyecto","link":"https:\/\/www.uhu.es\/vistoynovisto\/proyecto\/de-isla-cristina-a-algeciras-marineros-del-golfo-de-cadiz\/","title":{"rendered":"De Isla Cristina a Algeciras: marineros del Golfo de C\u00e1diz"},"content":{"rendered":"

En la fotograf\u00eda podemos observar a un grupo de tres isle\u00f1os en la ciudad de Algeciras tras la pesca y el posterior desembarque de la sardina en esta localidad gaditana. En la imagen nos encontramos de izquierda a derecha a Juan Reyes \u201cEl Pija\u201d, Jos\u00e9 Rodr\u00edguez Romero \u201cEl Potaje\u201d y a un tercer hombre desconocido.<\/span><\/p>\n

La actividad dedicada a la pesca de la sardina presenta una gran relevancia en la econom\u00eda local de de Isla Cristina y otras localidades del Golfo de C\u00e1diz, siendo el sustento para todos los habitantes isle\u00f1os sobre todo en el siglo XIX y XX. Esta labor estar\u00eda a la mano de cualquier trabajador ya que se realizaba en lugares cercanos a la costa, con peque\u00f1as embarcaciones a vela, ligeras y manejables, las j\u00e1begas, pero que se ir\u00edan sustituyendo por naves de mayor desplazamiento y motorizados cuando la revoluci\u00f3n industrial llegue a este sector primario.<\/span><\/p>\n

Esta actividad tradicional no estaba exenta de ciclos como lo reflejar\u00eda Segundo R\u00edos Jim\u00e9nez en \u201cLa industrializaci\u00f3n de la pesca en la provincia de Huelva (1800-1930)\u201d (<\/span>Historia Agraria, 28, Diciembre 2002, pp. 45-67, SEHA<\/i><\/span>): \u201c<\/span>Las fuentes consultadas reflejan una p\u00e9sima coyuntura de las pesquer\u00edas<\/span><\/span><\/span><\/span><\/span> onubenses (en su triple vertiente de sardina, at\u00fan y especies de mesa) durante el<\/span><\/span><\/span><\/span><\/span> primer tercio del siglo XIX. El padre Miravent (1824), por ejemplo, estimaba que las<\/span><\/span><\/span><\/span><\/span> 24-26 barcas j\u00e1begas de la provincia destinadas a la pesca de la sardina (\u00abde diez<\/span><\/span><\/span><\/span><\/span> y ocho \u00e1 veinte de esta Real Isla (…) tres o cuatro de Ayamonte, dos o tres de Lepe,<\/span><\/span><\/span><\/span><\/span> y una o dos de la Redondela\u00bb) representaban una cifra \u00abciertamente escas\u00edsima en<\/span><\/span><\/span><\/span><\/span> comparaci\u00f3n de las que se reun\u00edan cuarenta y aun treinta a\u00f1os antes de esta \u00e9poca,<\/span><\/span><\/span><\/span><\/span> en que llegaron a pescar en estas costas hasta setenta <\/span><\/span><\/span><\/span><\/span>barcas\u201d.<\/span><\/span><\/span><\/span><\/span><\/p>\n

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