{"id":922,"date":"2025-07-03T12:59:38","date_gmt":"2025-07-03T10:59:38","guid":{"rendered":"https:\/\/uhu.es\/vistoynovisto\/?post_type=proyecto&#038;p=922"},"modified":"2026-05-15T18:53:08","modified_gmt":"2026-05-15T16:53:08","slug":"modernizacion-de-las-redes-los-polimeros-5-imagenes","status":"publish","type":"proyecto","link":"https:\/\/www.uhu.es\/vistoynovisto\/proyecto\/modernizacion-de-las-redes-los-polimeros-5-imagenes\/","title":{"rendered":"Modernizaci\u00f3n de las redes: los pol\u00edmeros"},"content":{"rendered":"<p>En el a\u00f1o 1999, D. Agust\u00edn, el maestro redero del armador Amador Su\u00e1rez, viaja a Mozambique (Sud\u00e1frica) para embarcarse y probar unos artes de pesca adquiridos recientemente para faenar en la zona. Estos barcos onubenses ten\u00edan su base operativa en el puerto mozambique\u00f1o de Kelimane.<\/p>\n<p>Las redes estaban realizadas con un compuesto pl\u00e1stico llamado polipropileno y la parte del copo, donde se concentra la captura, de nylon. En este caso de las fotograf\u00edas los artes iban destinados al marisco. Estas redes se fabricaban en Alicante, por la empresa \u201cRedesmar\u201d, y el maestro las confecciona y reparaba en Huelva en \u201cFrigor\u00edficos de Huelva\u201d.<\/p>\n<p>Por vez primera, seg\u00fan D. Agust\u00edn, probaron la pesca con cuatro redes, dos a babor y dos a estribor. Las pruebas resultan un gran \u00e9xito en la captura del langostino, ya que la productividad se increment\u00f3 m\u00e1s de un 50% que con la t\u00e9cnica anterior. Por otra parte, estos compuestos pl\u00e1sticos como materia prima dotaban a los artes de mayor resistencia y durabilidad.<\/p>\n<p>Los \u201cdescartes\u201d de la pesca que ca\u00edan en el copo, junto con los langostinos, la tripulaci\u00f3n sol\u00eda repartirlos entre los nativos que acoplaban sus cayucos a estos grandes arrastreros tras cada \u201clevant\u00e1\u201d.<\/p>\n","protected":false},"featured_media":2559,"parent":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"tipo-de-proyecto":[49],"class_list":["post-922","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry","tipo-de-proyecto-tradicion-y-tecnologia-en-la-pesca"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/proyecto\/922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/proyecto"}],"about":[{"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/types\/proyecto"}],"version-history":[{"count":4,"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/proyecto\/922\/revisions"}],"predecessor-version":[{"id":2560,"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/proyecto\/922\/revisions\/2560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/media\/2559"}],"wp:attachment":[{"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"tipo-de-proyecto","embeddable":true,"href":"https:\/\/www.uhu.es\/vistoynovisto\/wp-json\/wp\/v2\/tipo-de-proyecto?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}