Vol. 12 No. 1 (2022): January-June | ENLIGHTENING TOURISM. A PATHMAKING JOURNAL

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Vol. 12 No. 1 (2022): January-June

Published: 2022-06-07

DOI: https://doi.org/10.33776/et.v12i1

RESEARCH PAPERS

THE CONNECTION BETWEEN COMPETITIVENESS AND SUSTAINABILITY IN TOURISM DESTINATIONS: EXAMINING THE HARD, SOFT, AND MODERATING EFFECTS OF KNOWLEDGE SHARING

Chee Hua Chin, May Chiun Lo, Poh Ming Winnie Wong

1-32
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TOURISM BROKERS' PERSPECTIVE ON TURKEY'S IMAGE: MARKETING COMMUNICATIONS AND SUBJECTIVE NORMS AS MEDIATORS

Mohammad Najjarzadeh, Nazanin Amirzade, Mohammade Reza Asadi Zarch

33-69
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TRAVELLING AND DISCOVERING NEW DESTINATIONS AFTER THE COVID-19’S LOCKDOWN: THE ROLE OF ROUTINES AND HABITS

Ana Pinto Borges, António Lopes De Almeida, Elvira Vieira, Matheus Beluccio

70-93
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RESIDENTS’ PERCEPTIONS OF TOURISM IN RELATION TO THEIR PERSONAL WELL-BEING

Daniela Soldic Frleta, Jelena Durkin Badurina, Ljiljana Kaliterna Lipovcan

94-120
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NON-PROFIT ORGANIZATIONS AND TOURISM: CAN TOURISM DRIVE NON-PROFIT SECTOR DEVELOPMENT?

Lorena Dadic Fruk, Jelena Durkin Badurina, Helga Maškarin Ribaric

121-144
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COMMUNITY-BASED TOURISM AND DESTINATION COMPETITIVENESS: BRIDGING THE GAP

Narcís Bassols Gardella, Jorge Bonilla

145-176
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MODELLING TOURISM DEMAND USING GOOGLE ANALYTICS: A CASE STUDY OF PORTUGAL’S ALENTEJO REGION

Maria Gorete Ferreira Dinis, Maria Celeste Eusébio, Zélia Breda, Ana Madaleno

177- 212
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THE IMPACT OF HOTEL RESPONSES TO ONLINE NEGATIVE REVIEWS ON CONSUMERS' PURCHASE INTENTION

Jeetesh Kumar, Sana Maidullah

213-242
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UNDERSTANDING THE TRAVEL MOTIVATIONS OF POP CULTURE FANS

Veronique Labuschagne, Elizna Burger

243-271
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POSITIONING SPICES AS A TOURISM PRODUCT FOR FOREIGNERS: A STUDY FROM THE INDIAN PERSPECTIVE

Bivek Datta

272-303
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MACAO’S NONGAMING ENTERTAINMENT, CULTURE AND CITY BRANDING

Carlos Siu Lam, Lynn Jamieson

304-336
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THE ROLES OF TECHNOLOGY ACCEPTANCE, USER CREDIBILITY AND COVID-19 PERCEIVED HEALTH RISK IN TOURIST’S SOCIAL MEDIA USER-GENERATED-CONTENT USAGE INTENTION

Mohd Hafiz Hanafiah, Adilah Md Zain, Muhammad Aliff Asyraff, Ghifari Yuristiadhi Masyhari Makhasi

337-365
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DOES GASTRONOMY BRAND IMAGE AFFECT THE PERCEIVED EMOTIONAL VALUE AND TOUR SATISFACTION?

Melih AYDIN, Hatice SARI GÖK, Simge SALVARCI

366-397
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BOOKS REVIEW

Harju-Myllyaho, A. and Jutila, S., eds. (2021). INCLUSIVE TOURISM FUTURES. Bristol: Channel View Publications. 978-1-84541-686-7, 168 pp.

Brendan Paddison

398-400
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