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  3. Vol. 15 No. 1 (2025): January-June 2025

Vol. 15 No. 1 (2025): January-June 2025
Published: 2025-04-01
DOI: https://doi.org/10.33776/et.v15i1

RESEARCH PAPERS

  • Evaluation of Vegan and Vegetarian Customers’ Reviews Within the Scope of Expectancy-Disconfirmation Model
    Güney CETIN GURKAN, Basak ÖZYURT, Kübra CELILOGLU AYLAN
    1-25
    • PDF
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  • Customer service perspective: Green technology's impact on guest safety in star-rated hotels, mediated by responsible tourism practice and guest satisfaction
    Hare Krishna Chaudhary, Dr Malini Singh, Dr pratik ghosh
    26-44
    • PDF
    • HTML
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e-ISSN: 2174-548X