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Tourism

Strategic Management

Social Economy

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Electronic publications

 

 

 

 

 

 

Research output - Summary (December 31, 2023)

No

Articles published in scientific journals

185

Books chapters

185

Books (co)authored

37

Books/Journals prefaced

11

 Papers in scientific conferences

178

PhD dissertations supervised

19

Examiner in PhD dissertations

90

 

Tourism

-Community-based tourism and the struggle against depopulation in remote rural areas. The case of Linares de la Sierra (Spain). In: Correia, A., Dias Lopes, J., & Portugal, M. (eds.), International Case Studies in Innovation and Entrepreneurship in Tourism, London: Routledge, pp. 57-66.

-Maritime Connectivity. Resident Population Demand. In: Scott, N., Guerreiro, M., & Pinto, P. (eds.), Managing Destinations (Bridging Tourism Theory and Practice, Vol. 14), Leeds: Emerald Publishing Limited, pp. 193-212.

-La gobernanza turística y el papel de las comunidades locales. Madrid: AECA, 2023 (Opinion Emerging Issues of the Tourism Commission, December).

-Toward a circular tourism industry: the importance of a start-up ecosystem. Worldwide Hospitality and Tourism Themes, Vol. 15, 6, 2023, pp. 625-632.

-Sustainable tourism needs to be built with the help of locals. The Conversation, 6-9-2023, ISSN 2201-5639.

-Accessible Tourism from the Destination Perspective: Coordination Among Actors and Digital Ecosystems. In: Cassia, F., Castellani, P., & Rossato, C. (eds), Accessible Tourism in the Digital Ecosystem. Cham: Springer, 2023, pp. 45-55.

-Turismo e Hotelaria: Futureland. Sustentabilidade e Tecnologías para o futuro. Lisboa: LIDEL, 2023.

-Instituciones, empresas y ciudadanía: un triunvirato para la sostenibilidad del turismo. The Conversation, 26-7-2023, ISSN 2201-5639.

-Senior Tourism and deseasonalization. In: T. Medeiros (coord.), Turismo Sénior, Tendências e Oportunidades Pós-Covid-19. Ponta Delgada: Letras Lavadas Edições, 2023, pp. 35-56.

-Industrial Tourism. In: J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2023.

-Industry 4.0, Circular Economy, and Tourism. Journal of Information Technology Applications and Management, Vol. 29, 5, 2022, pp. 1-12.

-¿Cómo ha cambiado el turismo en España después de la pandemia?'The Conversation, 15-11-2022, ISSN 2201-5639.

-The development of the circular economy in the Spanish tourism industry: The role of technology startups. Conference Proceedings of the 25th International Conference "Excellence in Services". University of Uppsala (Sweden), 25-26 August 2022, pp.1-6. ISBN 9791221015904.

-Michelin-starred restaurants. In: D. Buhalis (ed.), Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing, 2022, pp. 200-203.

-Halal tourism. In: D. Buhalis (ed.), Encyclopedia of Tourism Management and Marketing, Edward Elgar Publishing, 2022, pp. 491-494.

-Halal tourism experiences: the challenge of diversity and innovation. In: Agapito, D., Ribeiro, M.A., & Woosnam, K.M. (eds.). Handbook on the Tourist Experience. Cheltenham, UK: Edward Elgar Publishing, 2022, pp. 246-262.

-Postpandemia en el turismo rural español: cómo encarar la recuperación. In: Marco, B., Úbeda, B., Molina, J.F., & Rienda, L. (eds.). Empresa, Estrategia y Sostenibilidad. Homenaje al Profesor Enrique Claver Cortés. Alicante: Publicaciones de la Universidad de Alicante, 2022, pp. 157-174.

-Turismo 4.0 y Economía Circular: Startups y aplicaciones. In: Actas de las IV Jornadas ScienCity 2021. Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes. Huelva: Universidad de Huelva, 2022, pp. 62-65.

-Social perception of tourism. Quantitative studies based on public opinion surveys in Spanish destinations. Journal of Tourism and Heritage Research, Vol. 5, 2, 2022, pp. 265-288

-The Post COVID-19 Scenario: Towards a New Model of Tourism Governance? In: E. Christou & A. Fotiadis (eds.). Restarting tourism, travel and hospitality. Sindos, Greece: International Hellenic University, 2022, 1-10.

-Creative Process and Culinary Experiences in Michelin-Starred Restaurants. Journal of Culinary Science & Technology. Vol. 20, 2, 2022, pp. 97-116.

-Towards a tourism industry turnaround: the need for a new metric of social success. Worldwide Hospitality and Tourism Themes, Vol. 14, 1, 2022, pp. 38-47.

-Innovación y Economía Circular en el Turismo. Revista Multidisciplinar, Vol. 4, 1, 2022, pp. 119-134.

-Circular Economy and Tourism. In: J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2021.

-Revisiting tourism crisis management practice: Learning from COVID-19 in Spain. In: Organizational learning in tourism and hospitality crisis management. Berlin, Boston: De Gruyter, 2021, pp. 189-204 (chapter 12).

-Encouraging the circular economy in the tourism sector through industrial symbiosis. In: Post Covid-19 tourism: a pathway towards sustainable development in the Mediterranean region (Book Series: Tourism Studies on the Mediterranean Region). McGraw Hill, 2021, pp. 49-66 (chapter 3).

-Turismo, quo vadis? A Pátria, 7-9-2021, ISSN 2184-2957.

-Tourism services and maritime connectivity: the case of Cádiz-Huelva and its resident population's demand. Conference Proceedings of the 24th International Conference "Excellence in Services". University of Salerno (Italy), 2-3 September 2021, pp. 1-7. ISBN 9791220091718.

-The new face of the tourism industry under a circular economy. Journal of Tourism Futures, Vol. 7, 2, 2021, pp. 203-208.

-Nightlife entertainment management: Social sustainability and conflict in tourist destinations. Journal of Tourism & Development, No. 36, 1, 2021, pp. 21-31.

-Strategic Management of the COVID-19 Crisis in Rural Tourism Settings: Lessons Learned From SMEs. In: Risk, Crisis, and Disaster Management in Small and Medium-Sized Tourism Enterprises. Hershey, PA: IGI Global, 2021, pp. 1-26 (chapter 1).

-El futuro del turismo será circular o no será. The Conversation, 23-2-2021, ISSN 2201-5639.

-Entender el turismo post-coronavirus: posibles escenarios. In: Turismo post covid-19: el turismo después de la pandemia global. Análisis, perspectivas y vías de recuperación. Salamanca: University of Salamanca, 2020, chapter 1, pp. 15-40.

-Simbiosis industrial en destinos turísticos. Economía Industrial, 418, 2020, pp. 109-118.

-Covid-19 crisis: a new model of tourism governance for a new time. Worldwide Hospitality and Tourism Themes Journal, Vol. 12, 6, 2020, pp. 691-699.

-Overtourism and Smart Cities: Present and Future. In: The Overtourism Debate. Emerald Publishing Limited, 2020, pp. 267-278.

-Estrategias de destinos y empresas en el mercado turístico pos-COVID-19. In: Turismo pos-COVID-19. Reflexiones, retos y oportunidades. La Laguna: Cátedra de Turismo CajaCanarias-Ashotel de la Universidad de La Laguna, 2020, pp.147-160.

-COVID-19: el día después para el turismo español. Revista AECA, nº 130, June 2020, pp. 19-21.

-Impacts of Tourism Development and Residents' Satisfaction: An Explanatory Model for the Case of Huelva, Spain. In: Handbook of Research on Resident and Tourist Perspectives on Travel Destinations. Hershey, PA: IGI Global, 2020, pp. 41-65.

-Tourism Circular Economy: Proposal for a Research Agenda. In: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy. Hershey, PA: IGI Global, 2020, pp. 1-10.

-Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support. International Journal of Religious Tourism and Pilgrimage, Vol. 8, 4, 2020, pp. 37-49.

-O turismo sobreviverá, mas também vai mudar. Anuário de Tendências Turismo’20, 2020, pp. 104-108.

-Opportunities and Challenges of Circular Economy for the Tourism Industry. In: Handbook of Research on Entrepreneurship Development and Opportunities in Circular Economy. Hershey, PA: IGI Global, 2020, pp. 106-124.

-Diagnosis and challenges of tourism in the province of Huelva. In: Contributi in onore di Gaetano Maria Golinelli. Napoli: Rogiosi Editore, 2020, pp. 37-52.

-Agenda dos usuários nas políticas públicas de turismo: uma análise em Curitiba (Brasil). Rev. Turismo y Sociedad, Vol. xxvii, july-december 2020, pp. 95-109.

-Overtourism: A Challenge for Smart Cities. Proceedings of "II Jornadas ScienCity 2019: Fomento de la Cultura Científica, Tecnológica y de Innovación en Ciudades Inteligentes". Huelva: University of Huelva, 2020, pp. 26-29..

-Halal tourism: literature review and experts’ view. Journal of Islamic Marketing, Vol. 11, 3, 2019, pp. 549-569.

-Smartness and social networks as shapers of the tourism industry. What is being done in Academia in this intersection? Worldwide Hospitality and Tourism Themes Journal, Vol. 11, 6, 2019, pp. 748-759.

-Smart Tourism and Social Networks: State of the Art (extended abstract). In: Excellence in Services, Proceedings of the 22nd International Conference. Thessaloniki: Perrotis College, 2019, pp.1-6.

-Smart Destinations: towards a more sustainable tourism industry. In: Management and sustainability: Creating shared value in the digital era. Proceedings of Sinergie - Sima Management Conference (Full Papers). Rome: Sapienza University of Rome, 2019, pp. 95-112.

-Circular Economy and Tourism: State of the Art. In: Libro de Actas del I Foro Internacional en Economía circular, Eco-innovaciones y Turismo. Madrid: ACCI ediciones, 2019, pp. 42-64.

-The network science approach in determining the intellectual structure, emerging trends and future research opportunities – An application to senior tourism research. Tourism Management Perspectives, Vol. 31, July 2019, pp. 370-382.

-Halal Tourism through the lens of a new generation in the UAE. In: Proceedings of the 9th Advances in Hospitality and Tourism Marketing and Management Conference. Portsmouth: University of Portsmouth, 2019, pp. 2-15.

-Halal Tourism in Brazil: perceptions and potential. In: 11th Annual International Religious Tourism and Pilgrimage Conference. Belgrade: Institute for Religious Tourism and Pilgrimage & Singidunum University, 2019.

-Halal tourism: state of the art. Tourism Review, Vol. 74, 3, 2019, pp. 385-399.

-Halal Tourism: the importance of halal food. In: Alimentação e Turismo: Oferta e Segmentos Turísticos (Série Alimentação e Cultura). João Pessoa (Paraiba, Brasil): Editora do CCTA/UFPB, 2019, pp. 159-184.

-Promoçᾶo do crescimento turístico em zonas de baixa densidade populacional. Anuário de Tendências Turismo’19, 2019, pp. 29-31.

-Quality of Life and Perception of the Effects of Tourism: A Contingent Approach. In: Best Practices in Hospitality and Tourism Marketing and Management. Springer, 2019, pp. 109-132.

-Halal Tourism, Where Are We? Particular Attention to the Situation in Spain. In: Handbook of Research on Socio-Economic Impacts of Religious Tourism and Pilgrimage. Hershey, PA: IGI Global, 2019, pp. 211-232.

-Halal Tourism: insights from experts in the field. In: Islamic tourism: management of travel destinations. CABI, 2018, pp. 154-167.

-Environmental Sustainability and Hospitality. An Exploratory Research on Modalities, Motivations and Barriers. In: Excellence in Services. 21th International Conference. Conference Proceedings. París: Le Cnam, 2018, pp. 35-50.

-The unavoidable disruption of the circular economy in tourism. Worldwide Hospitality and Tourism Themes Journal, Vol. 10, 6, 2018, pp. 652-661.

-Towards a Smart Tourism Business Ecosystem based on Industrial Heritage: research perspectives from the mining region of Rio Tinto, Spain. Journal of Heritage Tourism, Vol. 13, 6, 2018, pp. 528-549.

-Efectos del desarrollo turístico y percepción de la comunidad local: una aplicación en El Rompido (Huelva-España). In: Economía Empresarial: Tendencias de Investigación. Actas del XX Seminario Hispano-Luso de Economía Empresarial. Huelva: Ediciones Bonanza, 2018, 60.

-Smart Tourism Destinations and its integration into Territorial Certifications. In: Transformative business strategies and new patterns for value creation. Sinergie-SIMA 2018 Conference, Referred Electronic Conference Proceeding. Verona: Fondazione CUEIM, 2018,  83-88.

-Destinos turísticos y sus especificidades. In: La imagen y la promoción de los destinos turísticos. Pamplona: Thompson Reuters-Aranzadi, 2018, pp. 41-66.

-Protection of culinary knowledge generation in Michelin-Starred Restaurants. The Spanish case. International Journal of Gastronomy and Food Science, Vol. 14, 2018, pp.27-34.

-A review of "Sustainability, social responsibility, and innovations in the hospitality industry". Journal of Hospitality and Tourism Management, Vol. 36, September, 2018, pp. 121-122.

-Halal Tourism through the Lens of Generation Z in a Muslim Majority Country: Implications on Tourist Services. International Journal of Business and Management, Vol. 13, 9, 2018, pp. 36-49.

-Crisis situations in tourist destinations: how can they be managed? Enlightening Tourism. A Parthmaking Journal, Vol. 8, 1, 2018, pp. 47-69.

-Smart tourism business ecosystem: a new lens to tourism governance. Academic Papers Presented at the 1st UNWTO World Conference on Smart Destinations. UNWTO, 2018, pp. 193-201.

-The end of tourism as we know it. In: N. Abranja & C. Magalhães. Gestão de Agências de Viagens e Turismo. Lisbon: LIDEL, 2018, pp. 124-126.

-New Strategic Developments in Tourism. In: Strategic Management in Tourism (3rd edition). CABI, 2018, pp. 332-349.

-New Performance Measurements. In: Strategic Management in Tourism (3rd edition). CABI, 2018, pp. 212-230.

-Strategic Thinking in Tourism. In: Strategic Management in Tourism (3rd edition). CABI, 2018, pp. 181-195.

-Technology Management in Tourism. In: Strategic Management in Tourism (3rd edition). CABI, 2018, pp. 165-180.

-Causes and effects of wine tourism development in organizational context: The case of Alentejo, Portugal. Tourism and Hospitality Research, Vol. 18, 1, 2018, pp. 107-122.

-Halal tourism and new generations: The Indonesian case, Proceedings of the 20th Excellence in Services International Conference. Verona: University of Verona, 2017, pp. 811-816.

-Halal Tourism: A Review of the State of the Art. In: II International Conference on Tourism Dynamics and Trends. Proceedings Book. Seville: Faculty of Tourism and Finance, University of Seville, 2017, pp. 189-191.

-Drivers and effects of wine tourism development in wineries: the perspective of dynamic capabilities. Turismo - Visão e Ação, Vol. 19, 3, 2017, pp. 458-486.

-Gastronomy, Tourism and Michelin-starred Restaurants in Spain. In: Second Global Report on Gastronomy Tourism. Madrid: World Tourism Organization (UNWTO), 2017, pp. 92-93.

-The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs. International Journal of Tourism Research, Vol. 18, 6, 2016, pp. 549-557.

-Exploring the concept of Smart Tourist Destination. Enlightening Tourism. A Parthmaking Journal, Vol. 6, 2, 2016, pp. 178-196.

-Editorial. Tourism & Management Studies, 12, 2, 2016, p. 5.

-Factores que determinan el nivel de desarrollo de la responsabilidad social: Cadenas hoteleras españolas. Tourism and Hospitality International Journal, Vol. 7, 2, 2016 (special edition), pp. 107-130.

-Managing a Complex Adaptive Ecosystem: Towards a Smart Management of Industrial Heritage Tourism. Journal of Spatial and Organizational Dynamics, Vol. IV, 3, 2016, pp. 243-264.

-Comparação das Práticas Ambientais nos Hotéis da Galiza e do Norte de Portugal. Revista de Gestão e Secretariado-GeSec, Vol. 7, 2, 2016, pp. 191-212.

-Causes and effects of wine tourism development in wineries: The perspective of institutional theory. International Journal of Wine Business Research, Vol. 28, 3, 2016, pp 266-284.

-Discussing the Socio-economic Impacts of Tourism Development Projects Based on Golf Courses: The Perspective of Local Stakeholders. International Journal of Sustainable Development and Planning, Vol. 11, 3, 2016, pp. 365-374.

-Smart Tourist Destinations: a dual approach. In: New Trend, Latest Vision, Creative Idea (Proceedings of the 6th Advances in Hospitality and Tourism Marketing & Management Conference). Guangzhou (China), 14-17 July 2016, pp. 259-273.

-The choice of an entry mode by hotel chains. In: The Routledge Handbook of Hotel Chain Management. Routledge, 2016, pp. 193-204.

-Socially Responsible Practices in Hotels: Factor Analysis and Descriptive Statistics. In: Global Dynamics in Travel, Tourism, and Hospitality. Hershey, PA: IGI Global, 2016, pp. 262-282.

-Institutional Pressures, Environmental Responsibility and Social Legitimacy: Longitudinal Analysis Applied to Golf Tourism. In: Impact Assessment in Tourism Economics. Springer International Publishing, 2016, pp. 173-187

-Os novos desafíos dos productos, mercados e destinos turísticos. In: Produtos, mercados e destinos turísticos. Mangualde: Edições Pedago, 2016, pp. 19-22.

-A review of "Wine and Tourism. A Strategic Segment for Sustainable Economic Development". Tourism and Hospitality International Journal, Vol. 6, 2, 2016, pp. 4-6.

-Socially Responsible Practices in Hotels: A Gender Perspective. In: Corporate Social Responsibility in the Hospitality and Tourism Industry. Hershey, PA: IGI Global, 2016, pp. 28-45.

-How tourism leaders in public entities can change the daily life of a local community: a true story. In: The transformative power of tourism: a paradigm shift towards a more responsible traveller - Affiliate Members Global Report, Volume fourteen. Madrid: World Tourism Organization (UNWTO), 2016, pp. 77-79.

-Attitude, tourism. In J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2015.

-Industrial Tourism. In J. Jafari & H. Xiao (eds.), Encyclopedia of Tourism, Springer, 2015.

-A review of "Future Tourism: Political, Social and Economic Challenges". Int. J. Tourism Policy, Vol. 6, 1, 2015, pp. 78-80.

-Smart Tourist Destinations: an experts’ approach. Euro-Asia Economic Forum. 24-25 September 2015. Xi’an (China). Conference Abstract Book, p. 112..

-The intelligent destination management organization. 18th Toulon-Verona Conference (Proceedings). Palermo (Italy), 31st August-1st September 2015.

-The Influence of Institutional Environment on Quality Management in Hotels. In: Achieving Competitive Advantage through Quality Management (chapter 18), Springer, 2015, pp. 279-291.

-Libro Blanco de los Destinos Turísticos Inteligentes (anexo). LID Editorial Empresarial. Madrid: 2015.

-Influencia de la incertidumbre ambiental percibida sobre el modo de entrada a un mercado internacional: aplicación al sector hotelero. In: El Valor de la Gestión desde el Interior. XXV ACEDE National Conference, University of Jaén (Spain), 21-13 June 2015.

-Consequences of the Implementation of Responsible Practices in the Spanish Hotel Chains. In: Euro-Asia Tourism Innovation and Human Ecology, p. 45 (abstract). 2015 EATSA Conference, Taipei and Hualien (Taiwan).

-Residents' attitude and level of destination development: An international comparison.Tourism Management, Vol. 48, 2015, pp. 199-210.

-Industrial Heritage and Tourism: A Review of the Literature, in E. Waterton and S. Watson, The Palgrave Handbook of Contemporary Heritage Research, chapter 13, pp. 219-233. Palgrave Macmillan, 2015.

-Choice of entry mode, strategic flexibility and performance of international strategy in hotel chains: an approach based on real options. European Journal of Tourism Research, 9, 2015, pp. 92-114.

-Golf Tourism, its institutional setting, and environmental management: a longitudinal analysis. European Journal of Tourism Research, 9, 2015, pp. 41-56.

-La legitimidad social de los campos de golf andaluces mediante prácticas ambientales y su relación con el desempeño: un estudio longitudinal. Revista Galega de Economía, Vol. 23, n. 2, december 2014, pp. 5-26.

-Abordagem de capacidades dinâmicas nos estudos turísticos: uma revisão de literatura. RADA, v. 1, n. 1, dec. 2014, pp. 129-150.

-Are the main destinations the main producers of tourism research too? The Spanish experience. Revista Turismo y Patrimonio, 8, 2014, pp. 15-30.

-Interação Empresários-Setor Público no Turismo: uma análise institucional e neocorporativista na cidade de Huelva (Espanha). Revista Brasileira de Pesquisa em Turismo. São Paulo, 8(3).Set./Dez. 2014, pp. 382-402.

-Significado e Importância da Abordagem de Capacidades Dinâmicas nos Estudos Turísticos: Uma Revisão de Literatura. In: TMS Conference Series (2014). Perspetivas Contemporâneas em Turismo. Universidade do Algarve, ESGHT, pp. 317-220.

-Motivaciones que influyen en la implementación de prácticas responsables en las cadenas hoteleras. In: Dieciséis años de cooperación académico-empresarial en la “raia”. Caminando hacia una economía más emprendedora y próspera a través de la cooperación, la investigación, y las sinergias universidad-empresa entre España y Portugal. Fundación Xavier de Salas. Ediciones La Coria, 2014, pp. 497-518.

-Factores que influyen en el nivel de desarrollo de la Responsabilidad Social Corporativa en las cadenas hoteleras españolas. III Jornadas sobre Responsabilidad Social Corporativa de ASEPUC. Universidad de Extremadura. Facultad de CC. Económicas y Empresariales. Badajoz, 9-10 October 2014.

-Una Nueva Teoría de la Estrategia para el Siglo XXI (también para el turismo). Huelva: Servicio de Publicaciones de la Universidad de Huelva, 2014.

-A Different Methodology for the Development of a Tourism Brand: A Case Study. BIT's 1st Annual Global Congress of Knowledge Economy, 2014. Qingdao, China.

-Gestión turística: una visión de la provincia de Huelva desde el plano académico. In: Turismo de frontera (III). Productos turísticos de la Raya ibérica. Huelva: University of Huelva, 2014, pp. 221-240.

-Residents' Attitude to Tourism and Seasonality. Journal of Travel Research, 2014, 53 (5), 581-596.

-A review of "Tourism development after the crisis". Current Issues in Tourism, Vol. 17, No. 6, 2014, pp. 557-559.

-Institutional Pressures, Environmental Responsibility and Social Legitimacy: A Longitudinal Analysis Applied to Golf Tourism.  V International Conference on Advances in Tourism Economics. Universidade Lusiada. Lisbon, 15-16 May 2014.

-Environmental Pressures on Tourism Companies: Simulation of Scenarios in Golf Course Operators. JOURNAL OF SPATIAL AND ORGANIZATIONAL DYNAMICS, Volume II, Issue 1 (Tourism and Places: New Approaches), 2014, pp. 51-71.

-Institutional context and hotel social responsibility. Kybernetes, Vol. 43, Nº 3/4, 2014, pp. 413-426.

-Institutional Theory in Tourism Studies: Evidence and Future Directions. Spatial and Organizational Dynamics-Discussion Papers, Nº 13, 2013, pp. 31-47.

-Un modelo de respuesta ecológica de los campos de golf andaluces. In: Desarrollo regional sostenible en tiempos de crisis. Capítulo 15, pp. 271-288. Granada: Universidad de Granada.

-Investigación Científica en Turismo: La experiencia Ibérica. Journal of Tourism and Development (Revista Turismo & Desenvolvimento), Nº 20, 2013, pp. 21-29.

-"Golfe Adaptado". Inserção de pessoas com deficiência na modalidade golfe. In: Turismos: Mobilidade e Territórios. UALG-ESGHT, 2013, pp. 129-141.

-Factors with special impact in the level of innovation of the the Spanish hotel industry. Tourism and Management Studies, Vol. 9, No. 2, 2013, pp. 7-12.

-Residents attitude to tourism and their quality of life. COST Action TObeWELL, First Seminar: “Linking wellness tourism to ecosystem services: towards a research agenda”. Wageningen (Netherlands), 3-6 September 2013.

-The Strategic Management Process and the Innovative Capacity of the Spanish Hotel Industry. Journal of Hospitality Marketing & Management, Vol. 22, No. 6, August 2013, pp. 596-618.

-Mode of Entry, Real Options and Strategic Flexibility in Internationalization Processes of Hotel Chains. Proceedings of The 3rd Advances in Hospitality and Tourism Marketing & Management Conference. Taipei (Taiwan), 25-30 June 2013.

-Las presiones institucionales del entorno medioambiental: aplicación a los campos de golf. Revista Europea de Dirección y Economía de la Empresa, Vol. 22, No. 1, 2013, pp. 29-38.

-Institutional Analysis of Environmental Management Practices: application to golf courses. In: Matias, Á.; Nijkamp, P.; Sarmento, M. (Eds.). Quantitative Methods in Tourism Economics. Springer, 2013, pp. 307-327.

-Clustering Industrial Heritage Tourists. Motivations for Visiting a Mining Site. In: Staiff, R.; Bushell, R. & Watson, S. (Eds.). Heritage and Tourism. Place, Encounter, Engagement. Routledge, 2012, chapter 14, pp. 274-296.

-Legitimate Social Policy versus Performance in Environmental Social Responsability of Andalucías's Golf. Visión de Futuro. Vol. 16, No. 2, July/December 2012.

-A review of "Tourist Experience: Contemporary Perspectives". European Journal of Tourism, Hospitality and Recreation, Vol. 3, No. 3, 2012, pp. 127-130.

-Factors with a Greater Impact on the Level of Innovation in the Hotel Industry in Spain. European Journal of Tourism, Hospitality and Recreation, Vol. 3, Special Issue, 2012, pp. 253-269.

-Influence of the Institutional Context on the Performance of Golf Courses, considering the natural environment. Environmental Engineering and Management Journal, Vol. 11, No. 11, 2012, pp. 2001-2012.

-Factores con un especial impacto en el nivel de innovación del sector hotelero español. TMS-Tourism and Management Studies, International Conference, Algarve 2012.

-Places Marketing or Places Branding? Frameworks and their challenges. ENLIGHTENING TOURISM, 1st International Conference. Naples (Italy), 13-14 September 2012.

-Places Marketing and the Growth Machine Concept. ENLIGHTENING TOURISM, 1st International Conference. Naples (Italy), 13-14 September 2012.

-La satisfacción del turista enológico: aplicación al Condado de Huelva. In: Jiménez Caballero, J.L.; Fuentes Ruiz, P.; Sanz, C. (coord.), Turismo y Sostenibilidad (V Jornadas de Investigación en Turismo, Universidad de Sevilla). Sevilla: Edición Digital @tres, S.L.L., 2012, pp. 781-803. ISBN: 978-84-692-3488-4.

-A Review of "Research Themes for Tourism", International Journal of Contemporary Hospitality Management, 2012, 24 (6), 958-960.

-Strategic flexibility, mode of entry and international performance of hotel chains, under the real options approach. In: De Sousa, A.J.; Casas-Novas, J.L. (eds). Topics of Business Economics. Évora: Universidade de Évora, 2012, p. 55.

-The satisfaction of wine cultural tourist. In: De Sousa, A.J.; Casas-Novas, J.L. (eds). Topics of Business Economics . Évora: Universidade de Évora, 2012, p. 24.

-El entorno institucional de carácter medioambiental de los campos de golf andaluces: un análisis factorial. Cuadernos de Turismo, n. 29, 2012, pp. 209-229.

-Authentrex: Technology Meets Tourism in an Entrepreneurial Venture. Journal of Hospitality and Tourism Cases, Vol. 1, nº 1, 2011, pp. 59-74. http://www.chrie.org/publications/jhtc/jhtc-abstracts/index.aspx

-¿Los principales destinos son también las principales potencias en la investigación en turismo? Estudios Turísticos, n. 188, 2011, pp. 91-111.

-Institutional Pressures on Golf Courses to Respect to the Natural Environment: An Experimental Analysis using PLS. World Research Summit for Tourism and Hospitality, 10-13 December 2011, Hong Kong (China), Polytechnic University, School of Hotel and Tourism Management.

-Motivations for Visiting a Mining Site, Challenging Leisure: Australia and New Zealand Association of Leisure Studies, 10th Biennial Conference, ANZALS, 6-8 December 2011, Dunedin, New Zealand, University of Otago, Department of Tourism, p. 20.

-Mode of entry, real options and strategic flexibility in internationalization process of hotel chains. ITC'11. Instituto Politécnico de Leiria (Portugal), 23-25 November 2011.

-The satisfaction of wine cultural tourist in the 'Condado de Huelva'. ITC'11. Instituto Politécnico de Leiria (Portugal), 23-25 November 2011.

-Factors with a greater impact on the level of innovation in the hotel industry in Spain. ITC'11. Instituto Politécnico de Leiria (Portugal), 23-25 November 2011.

-El institucionalismo medioambiental y su impacto en la legitimidad social de los campos de golf andaluces. XVI Conference of AECIT, Mijas (Málaga), 9-11 November 2011. ISBN: 978-84-695-0930-2.

-Strategy and innovation: study of the innovative capacity of the Spanish hotel industry. I International Conference on Tourism and Management Studies, Algarve 2011. Book of Proceedings. Encontros Científicos-Tourism & Management Studies, Vol. 1, 2011, pp. 124-134.

-Modo de entrada, flexibilidad estratégica y opciones reales en los procesos de internacionalización de las cadenas hoteleras. I International Conference on Tourism and Management Studies, Algarve 2011. Book of Proceedings. Encontros Científicos-Tourism & Management Studies, Vol. 2, 2011, pp. 1206-1208.

-El turismo cultural enológico: satisfacción y características del turista. I International Conference on Tourism and Management Studies, Algarve 2011. Book of Proceedings. Encontros Científicos-Tourism & Management Studies, Vol. 2, 2011, pp. 1214-1215.

-“Huelva la luz”: una metodología diferente para el desarrollo de un destino turístico. In: López, D. (ed.), Renovación de destinos turísticos consolidados. Valencia: Tirant Lo Blanch, 2011, pp. 349-365.

-El turismo rural y el Parque Natural Sierra de Aracena y Picos de Aroche de la provincia de Huelva (España): una visión de futuro. PASOS. Journal of Tourism and Cultural Heritage, 2011, Vol. 9, nº 4, pp. 503-517.

-El turismo industrial en la cuenca minera: la perspectiva de la población. In: Río Tinto. Historia, Patrimonio Minero y Turismo Cultural. Huelva: Universidad de Huelva y Fundación Río Tinto, 2011, pp. 421-435.

-El turismo industrial en la provincia de Huelva: presente y futuro. In: Río Tinto. Historia, Patrimonio Minero y Turismo Cultural. Huelva: Universidad de Huelva y Fundación Río Tinto, 2011, pp. 403-419.

-The strategic management process and the innovative capacity of the Spanish hotel industry. Advances in Hospitality and Tourism Marketing and Management: Conference Proceedings. Boğaziçi University (Istanbul, Turkey), 2011, pp. 64-69.

-Elección del modo de entrada, flexibilidad estratégica y resultado de la estrategia internacional de las cadenas hoteleras: un análisis bajo el enfoque de opciones reales. II Postgraduate Conference. ESGHT, Universidade do Algarve, 2011. Book of Abstracts, p.12.

-La satisfacción del turista cultural enológico. II Postgraduate Conference. ESGHT, Universidade do Algarve, 2011. Book of Abstracts, p.41.

-A review of "Industrial Tourism: Opportunities for City and Enterprise". Annals of Tourism Research, Vol. 38, 3, 2011, pp. 1203-1204.
 

-A review of "Culture, Heritage and Representation: Perspectives on Visuality and the Past". Journal of Heritage Tourism, Vol. 6, 2, 2011, pp. 169-170.
 

-'Huelva la luz', origen y primeros desarrollos de la marca: análisis del caso. In Jurado Almonte, JM. (Dir.): Recursos, potencialidades y modelos turísticos en el Baixo Alentejo, Algarve y provincia de Huelva. Huelva: Universidad de Huelva, 2011, pp. 227-244.
 

-Las presiones institucionales del entorno medioambiental: aplicación a los campos de golf. In Jurado Almonte, JM. (Dir.): Recursos, potencialidades y modelos turísticos en el Baixo Alentejo, Algarve y provincia de Huelva. Huelva: Universidad Huelva, 2011, pp. 149-169.

 

-An institutional approach to the environmental practices of golf courses. Academica Turistica, Year 4, nº 1, July 2011, pp. 5-15.

 

-Tourism research in Spain: the state of the art. Enlightening Tourism. A Parthmaking Journal, vol. 1, nº 1, 2011, pp. 93-110.

 

-El entorno institucional de los campos de golf andaluces y el desarrollo de prácticas medioambientales. In: Jiménez Caballero, J.L. y Fuentes Ruiz, P. (coord.), Turismo y Desarrollo Económico (IV Jornadas de Investigación en Turismo, Universidad de Sevilla). Sevilla: Edición Digital @tres, S.L.L., 2011, pp. 33-57. ISBN: 978-84-694-5099-4.

 

-El Turismo Industrial en la Provincia de Cádiz: Presente y Futuro. Cádiz: Cámara de Comercio, 2011. ISBN: 978-84-88528-01-8.

 

-A Partial Least Square Approach to Environmental Pressures on Golf Courses and their Performance. IV International Conference on Advances in Tourism Economics. Universidade Lusiada. Lisbon, 14-15 April 2011.

 

-Explaining Residents's Attitudes to Tourism: Is a universal model possible? Annals of Tourism Research, Vol. 38, No. 2, pp. 460–480, 2011.

 

-'Huelva, the Light': Enlightening the Process of Branding and Place Identity Development. In: Dredge, D. & Jenkins, J. (ed.). Stories of Practice: Tourism Policy and Planning, Ashgate, 2011, pp. 173-197.

 

-La Incidencia de la Gestión de la Calidad sobre el Nivel de Innovación en el Sector Hotelero Español. TMQ Qualidade, nº 1, 2010, pp. 123-150.

 

-An institutional approach to the environmental management systems of golf courses in Andalusia. European Journal of Tourism, Hospitality and Recreation, vol. 1 (1), 2010, pp. 24-38.

 

-Mining Tourism in the Spanish Province of Huelva: The Case of the Riotinto Mining Park. In: Conlin, M.V. & Jolliffe, L. (ed.) Mining Heritage and Tourism. A global synthesis. Routledge, 2010, pp. 171-179.

 

-An Institutional Approach to the Environmental Practices of Golf Courses. Encuentros 2010: Tourism and Quality of Life. University of Primorska. Portoroz, Slovenia.

 

-A Review of "Destination Unknown: The Emergence of Corporate Social Responsibility for the Sustainable Development of Tourism", Tourism Management, Vol. 31, 5, 2010, 691-692.

 

-La satisfacción del turista cultural enológico en el Condado de Huelva. III Jornadas de Investigación en Turismo. University of Seville, 27-28 May 2010.

 

-Elección del modo de entrada y resultado de la estrategia internacional de las cadenas hoteleras bajo el enfoque de opciones reales. III Jornadas de Investigación en Turismo. University of Seville, 27-28 May 2010.

 

-The Environmental Management of Golf Courses from an Institutional Approach. 6th International Symposium on Entrepreneurship in Tourism. University of Algarve, Faro, 15-16 March 2010.

 

-Estrategia y nivel de innovación en el sector hotelero español. Journal of Tourism and Development (Revista Turismo & Desenvolvimento), Nº 13/14, Vol. 1, 2010, pp. 101-115.

 

-Flexibilidad estratégica y opciones reales en la internacionalización de las cadenas hoteleras. Journal of Tourism and Development (Revista Turismo & Desenvolvimento), Nº 13/14, Vol. 3, 2010, pp. 1145-1146.

 

-La satisfacción del turista cultural enológico en el Condado de Huelva. Journal of Tourism and Development (Revista Turismo & Desenvolvimento), Nº 13/14, Vol. 3, 2010, pp. 1153-1154.

 

-State of the art of tourism research in Spain. International Conference "INVTUR 2010. Tourism Research: State of the Art and Future Perspectives". University of Aveiro, Portugal, 12 March 2010.

 

-Tourist Invigoration of the Riotinto Mining River Basin (Huelva, Spain). Visión de Futuro, year 6, nº 2, vol. 12, December 2009.

 

-La institucionalización del concepto de sostenibilidad por el sector turístico: principales iniciativas internacionales e implicaciones. Revista Brasileira de Docência, Ensino e Pesquisa em Turismo. Vol. 1, nº 2, December 2009, pp. 90-122.

 

-A Theoretical Approach to the Institutional Context of the Environmental Management Policies of Andaluzian Golf Courses. Revista Encontros Científicos-Tourism & Management Studies, nº 5, 2009, pp. 78-94.

 

-A Different Methodology for the Development of a Tourism Destination. In: International Symposium on Future of Cultural Creativity - New Concepts in Tourism, Sports and Leisure Development. Kaohsiung (Taiwan), 28 Decembre 2009. ISSN 2071-8608.

 

-Análisis de la incidencia de ciertos factores determinantes del proceso de dirección estratégica sobre el nivel de innovación en el sector hotelero español: la fase de implantación. In: Turismo e Gestão: Inovação e Empreendedorismo no contexto da economia empresarial. Fundação para o Desenvolvimento da Universidade do Algarve. Faro, 2009, pp. 9-17.

 

-Flexibilidad estratégica y opciones reales en la internacionalización de las cadenas hoteleras. In: Turismo e Gestão: Inovação e Empreendedorismo no contexto da economia empresarial. Fundação para o Desenvolvimento da Universidade do Algarve. Faro, 2009, pp. 26-34.

 

-Responsabilidad Social, Turismo y Reducción de la Pobreza; percepción de la comunidad local en la cuenca minera de la provincia de Huelva. In: Turismo e Gestão: Inovação e Empreendedorismo no contexto da economia empresarial. Fundação para o Desenvolvimento da Universidade do Algarve. Faro, 2009, pp. 148-157.

 

-Modelling Residents' Attitudes towards Tourism Development, Tourism Destination Development and Branding Conference, Eilat, Israel, Ben-Gurion University of the Negev, 2009, pp. 36-47.

 

-A Review of "Tourism and Responsibility. Perspectives from Latin America and the Caribbean", Journal of Sustainable Tourism, 2009, 17 (5), 636-638.

 

-Análisis de los factores determinantes del nivel de innovación en el sector hotelero español. II Jornadas de Investigación en Turismo. University of Seville, 7-8 May 2009.

 

-La investigación cualitativa a través del estudio de casos: referencia a la investigación en turismo. II Jornadas de Investigación en Turismo. University of Seville, 7-8 May 2009.

 

-Explaining the residents' attitudes towards tourism development in the Spanish province of Huelva, Advances in Tourism Economics Conference, Lisbon (Portugal), Lusiada University, 23-24 April 2009.

 

-Explaining the residents' attitudes towards tourism development: an empirical evidence, 4th International Scientific Conference, "Planning for the Future - Learning from the Past: Contemporary Developments in Tourism, Travel & Hospitality", Greece, University of the Aegean, 3-5 April 2009.

 

-Understanding Residents' Attitudes Toward the Development of Industrial Tourism in a Former Mining Community, Journal of Travel Research, 2009, 47 (3), 373-387.

 

-Desenvolvimento do turismo e percepçao da comunidade local: factores determinantes da sua atitude face a um maior desenvolvimento turístico. In: Avanços em Economía e Gestao do Turismo. Novas Tendências, sustentabilidade e desenvolvimento regional. Lisboa (Portugal), Instituto Piaget, 2009, pp. 119-140.

 

-Sustainable Tourism: attitudes and perceptions from the residents' point of view. Paper presented at the International Scientific Conference Competitiveness in the Conditions of a Global Economy. Nis (Serbia), 16-17 October 2008, pp. 241-250.

 

-Tourism and the Wine-Making Industry: Perspectives and Proposals for Development in the Spanish Province of Huelva. Proceedings of the IASK International Conference 'Advances in Tourism Research'. International Association for Scientific Knowledge. Aveiro (Portugal), 2008, pp. 33-43.

 

-Residents' Attitudes towards Tourism Development in the Spanish Province of Huelva. Narodnostopanski Arhiv. Year LXI, book 1, 2008, pp. 102-122.

 

-Residents' attitudes towards tourism development and its inductors: an empirical evidence. Paper presented at the I International Meeting on Tourism Management. Ouro Preto, Minas Gerais,  Brazil, 25-29 March 2008.

 

-Evaluating the dimensions of the environment management in the hospitality sector: the case of the Spanish province of Huelva, Int. J. Business Environment, 2008, 2 (1), 17-37.

 

-Comparative and competitive advantages in tourist destinies: Light in Huelva as a factor of attraction. Tourism and Global Change in Polar Regions, Conference Proceedings. Finland, University of Oulu, pp. 144-148.

 

-La actitud de la población residente hacia un mayor desarrollo turístico y sus factores determinantes: análisis de un caso. Turismo industrial en la provincia de Huelva. Estudios Turísticos, n. 174, 2007, pp. 73-100.

 

-Tourism Development and Local Interests of the Residents. Narodnostopanski arhiv. Year LXX, book 4, 2007, pp. 25-32.

 

-Estrategias para el sector de la hostelería en la comarca del Condado Onubense. In: IX Seminario Luso-Espanhol de Economia Empresarial. Livro de Actas. Universidade da Beira Interior. Covilhã, 15-16 November 2007.

 

-Desarrollo del turismo y percepción de la comunidad local: factores determinantes de su actitud hacia un mayor desarrollo turístico. Paper presented at the XXI Annual Conference of AEDEM. Madrid, June 6-8, 2007.

 

-Industrial tourism development and local community perceptions: the case of 'Minas de Riotinto' (Spain). Paper presented at the "Advances in Tourism Economics" Conference. Instituto Piaget. Vila Nova de Santo André, 13 April 2007.

 

-Percepción de los residentes y desarrollo del turismo industrial: el caso de Minas de Riotinto (España). In: Competencia sin Fronteras. La empresa familiar. Ediciones La Coria, Fundación Xavier de Salas, 2006, pp. 422-452.

 

-Environmental management in hotel units of the province de Huelva (Spain). Paper presented at the "Recent Developments in Tourism Research" Conference. Faculty of Economics. University of Algarve. Faro, 6 Octuber 2005. In: Journal of Tourism and Development, 7/8, 2007, pp. 33-42.

 

Strategic Management

-Partner selection strategies of SMEs for reaching the Sustainable Development Goals. Review of Managerial Science, Vol. XX, 2023, pp.

-The contribution of manufacturing companies to the achievement of sustainable development goals: An empirical analysis of the operationalization of sustainable business models. Business Strategy and the Environment, Vol. 32, 4, 2023, pp. 2490-2508.

-Improving online food ordering and delivery service quality by managing customer expectations: evidence from Italy. British Food Journal, Vol. 125, 13, 2023, pp. 164-182.

-Effective entrepreneurial narrative design in reward crowdfunding campaigns for social ventures. International Entrepreneurship and Management Journal, Vol.18, 2022, pp. 773–800.

-Estrategia Empresarial y Propósito Social: El Caso de Alma Natura. Revista Científica OMNES, Vol. III, 2, 2020, pp. 6-35.

-The attachment to a social purpose as leverage for change: the case of the first Certified B Corp in Spain.  Referred Electronic Conference Proceedings of Sinergie-Sima Management Conference, 2020, Vol. FP-II, pp. 369-382.

-La reinvención de una industria. Compendio de Casos (EX04-32-001). Centro Internacional de Casos, Tecnológico de Monterrey (ITESM), México. May, 2019.

-Creativity and innovation: the case of haute cuisine. International Journal of Entrepreneurship and Innovation Management, Vol. 22, 6, 2018, pp. 562-577.

-The Largest European Blackberry Producer: A Research Case Study on Entrepreneurship and Family Business. International Journal of Family Business Practices, Vol. 1, 1, 2018, pp. 17-35.

-A Framework Based on Sustainability, Open Innovation, and Value Cocreation Paradigms - A Case in an Italian Maritime Cluster. Sustainability, 10, 3, 2018, pp. 729-.

-Agrícola El Bosque, S.L.: La reinvención de una empresa familiar. Centro Internacional de Casos, Tecnológico de Monterrey, México. January, 2018. Code E04-11-003.

-A review of "Technological entrepreneurship: technology-driven vs market-driven innovationt". Information Technology & Tourism, Vol. 17, 3, 2017, pp. 375-377.

-Foreword of the book "Geopolitics and Strategic Management in the Global Economy", by Presenza, A. & Sheehan, L.R. (eds.). IGI Global, 2017, pp. xvii-xvii.

-Hacia un nuevo paradigma estratégico. Revista Hipótese, Vol. 3, 4, 2017, pp. 3-24.

-A review of "The Future of Business". e-Review of Tourism Research (eRTR), Vol.13, 3/4, 2016, pp. 518-520.

-Os hotéis que integram a sustentabilidade na sua estratégia melhoram o seu posicionamento e rentabilidade. DIRHOTEL (Revista da Associação dos Directores de Hotéis de Portugal, ADPH), nº 18, Jul/Aug/Sep 2015, pp. 32-33.

-Social innovation practices: focus on success factors for crowdfunding. In Gummesson, E., Mele, C., Polese, F. (Eds.) Service Dominant Logic, Network and Systems Theory and Service Science: Integrating three Perspectives for a New Service Agenda. Proceedings of the 2015 Naples Forum on Service, ISBN: 979-12-200-0486-2.

-Open innovation in SMEs. An exploratory analysis in the wine sector. In: Innovation, Entrepreneurship and Sustainable Value Chain in a Dynamic Environment (8th Annual Conference of the EuroMed Academy of Business). EuroMed Press, 2015, pp. 1350-1363.

-Contemporary management and innovation: Learning from the gastronomy sector. Journal of Food, Agriculture & Environment, 13 (2), April 2015, pp. 32-38.

-La construcción de una Nueva Teoría Estratégica desde el enfoque de la complejidad y el caos. In: Nueva Teoría Estratégica: El paradigma emergente para la co-construcción y transformación de la realidad. Santillana del Pacífico S.A. de Ediciones (Chile), 2014, pp. 126-132.

-Una Nueva Teoría de la Estrategia para el Siglo XXI (también para el turismo). Huelva: Servicio de Publicaciones de la Universidad de Huelva, 2014.

-Spain vs Portugal: The image of both countries and its evolution in times of crisis. Tourism & Management Studies, 10 (Special Issue), 2014, 140-149.

-Dirección de Empresas y Complejidad. Estado de la cuestión. In: Viaje a la complejidad (volumen 4). La complejidad de lo social. La trama de la vida. Nivel de integración social. Madrid: Biblioteca Nueva, 2013, pp. 231-242.

-El enfoque de la complejidad y el caos como soporte de una NTE Revista DIRCOM, nº 101 - Nueva Teoría Estratégica (NTE), 2013, pp. 27-29.

-Estrategias de Internacionalización en las Pymes: Un Estudio de Caso en el Sector Tecnológico. In: Proceedings do XV Seminário Luso Espanhol de Economia Empresarial. Vila Real (Portugal), UTAD, 2013, pp. 110-119.

-Estudio del Ambiente Empresarial Transfronterizo entre las Regiones del Alentejo (Portugal) y la Provincia de Huelva (España). In: Avances en la Investigación para la Internacionalización de las Empresas Andaluzas, pp. 231-262. Sevilla: Extenda, 2013.

-Formación de la estrategia en una empresa pública local: el caso de Giahsa. 14º Workshop APDR - “Empreendedorismo e Desenvolvimento Regional”. Setúbal, 9 October 2012. ATAS Proceedings, ESCE - Instituto Politécnico de Setúbal, pp. 382-397.

 

-Authentrex: cómo emprender desde la nada cuando la tecnología se une al turismo. In: Manual de casos sobre creación de empresas en España. McGraw-Hill, 2011, pp. 85-94.

 

-Systemics, Connectivity and Innovation: what role do we want them to play in a new perspective of strategy? Paper presented at the XXIII Annual Sinergie Conference, IULM University of Milan, November 11, 2011. Published in Sinergie, rivista di studi e ricerche, n. 88, 2012, pp. 137-151.

 

-Il ruolo della Pubblica Amministrazione spagnola nella promozione della responsabilità sociale d'impresa. Sinergie-Rapporti di Ricerca, n. 30, 2009, pp. 45-61.

 

-Internacionalização empresarial: um modelo explicativo do modo de entrada. Scientific Meetings Review, nº 3, 2007, pp. 65-76.

 

-THALEC: A model for Internal Knowledge Management in Public Administrations. Jubilee International Scientific Conference "Economic Asymmetries in United Europe". 8-10TH November 2006. Svishtov, Republic of Bulgaria.

 

-The case of GIVSA. Application of the Balanced Scorecard to a local publicly owned company. International Journal of Case Method Research & Application. Vol. XVIII, 3, 2006, pp. 258-272.

 

-¿Puede generarse desde el management una teoría estratégica capaz de responder a los retos del siglo XXI? Lecture at the III Iberoamerican Meeting on Communication Strategies. México, D.F., 21-23 September 2005. In: FISEC-Estrategias, Nº 2, 2005.

 

-THALEC: Propuesta de un modelo para la gestión interna del conocimiento en la Administración Pública. Paper presented at the XV Spanish-Portuguese Meeting of Scientific Management. Sevilla, 2-4 February 2005. 

 

-Commercial Strategies in the Olive Oil Bottling Sector in Spain: a Strategic Group Analysis. Journal of International Food and Agribusiness Marketing, Vol. 17, nº 2, 2005, pp. 107-133.

 

Social Economy

 

-El caso de GIVSA. Aplicación del Cuadro de Mando Integral a una empresa pública local. In: Casos de Economía Social. Bilbao: AURKILAN Business Ethics Research Institute, 2010, pp. 5-38.

 

-Ovipor: El Asociacionismo como estrategia para tiempos de crisis. Centro Internacional de Casos, Tecnológico de Monterrey, México. August, 2009. Code   C04-11-001.

 

-Responsabilidad Social y Cooperativismo. Revista Economía Social, nº 40, July/August 2007, pp. 42-47.

 

-La responsabilidad empresarial y el desarrollo regional y local: una reflexión en torno a la Economía Social. Paper presented at the VIII Spanish-Portuguese Seminar on Business Economics. Trujillo (Cáceres), 23-24 November 2006.

 

-Responsabilidad Social Corporativa y cooperativismo: vínculos y potencialidades. Revista CIRIEC-España, nº 53, November 2005, pp. 241-260.

 

Other topics

 

-A New Predictive Algorithm for Time Series Forecasting Based on Machine Learning Techniques: Evidence for Decision Making in Agriculture and Tourism Sectors. Stats, Vol. 5, 4, 2022, pp.1145-1158.

 

-Product authenticity: conceptualization from organic olive oil producers’ perspective. In Olive-growing territories facing socioeconomic and environmental changes. Conference Proceedings International Congress on the Olive Grove and Olive Oil. Jaén (Spain), ACACR, 2022, pp. 29-34.

 

-Investigating the importance of product traceability in the relationship between product authenticity and consumer willingness to pay. Sinergie - Italian Journal of Management, 2022, Vol. 40, 2, pp. 21-39.

 

-Explaining the relationship between product authenticity and consumers’ willingness to pay: what is the role of product traceability? 2021 Sinergie-Sima Management Conference (BEST PAPER AWARD). In Conference Proceedings, Leveraging intersections in management theory and practice. Palermo (Italy): University of Palermo, 2021, pp. 299-310.

 

-Perceptions and Implications of Product Sustainability and Product Authenticity in the Agri-food Sector: The Case of Organic Olive Oil in Spain. Micro & Macro Marketing, Vol. 30, 1, 2021, pp. 113-140.

 

-Food traceability: il ruolo nella relazione tra autenticità e disponibilità a pagare. Mark Up, 23-9-21.

 

-Product Authenticity and Food Fraud: the case of organic olive oil in Spain. Proceedings of the XVII SIM (Società Italiana Marketing) Conference, 2020, pp. 1-6.

 

-Product authenticity: dimensions from the agri-foodstuffs producers’ side. Electronic Conference Proceedings of Sinergie - Sima Management Conference, Vol. EA, III, 2020, pp. 423-430.

 

-ESPOmar Project: New passenger maritime transport system for the Gulf of Cádiz. (Preliminary Results). Proceedings of the Marine Design International Conference, 15th-16th January 2020, Cádiz (Spain), pp. 11-17.

 

-Las relaciones comerciales ibéricas y la percepción de las marcas España y Portugal. In: Márquez Domínguez, J.A.; Jurado Almonte, J.M.; Pazos García F.J. (Coords.). Desarrollo local en territorios de fronteras. Huelva:  Servicio de Publicaciones de la Universidad de Huelva, 2016, pp. 1-16.

 

-Internacionalização e Cooperação entre Empresas Algarvias, Alentejanas e Onubenses. In: Descubriendo Nuevos Horizontes en Administración. XXVII Annual Conference of AEDEM. ESIC, 2013.

 

-Made in Spain: its influence on trade relations with Portugal. In: De Sousa, A.J.; Casas-Novas, J.L. (eds). Topics of Business Economics. Évora: Universidade de Évora, 2012, p. 59.

 

-Ambiente empresarial transfronterizo entre la provincia de Huelva y la región del Alentejo. Paper presented at the XII Seminario Hispano-Luso de Economía Empresarial. Ourense, 25 November 2010.

 

-University-Firm Relationships: The Cepsa Endowed Chair at the University of Huelva. International Journal of Case Method Research & Application, 2009, Vol. XXI, 3, pp. 223-231.

 

-University-Company Relationships: the experience of CEPSA Chair of the University of Huelva. 25th International Conference on Case Method Research & Case Method Application, Edinburgh, 2008. World Association for Case Method Research & Case Method Application, Boston, USA, WACRA, pp. 231-240.

 

-A cooperação entre empresas da província de Huelva e da região do Algarve:  uma abordagem empírica. Paper presented at the VII Seminario Hispano-Luso de Economía Empresarial. Faro, 25 November 2005.

 

-Relaciones Socioeconómicas Huelva-Algarve: Cooperación Empresarial (Presentation-Summary). R.I.E. Guadiana Interreg III-A Project. 2005.

 

-Entrepreneurs for Andalusia. Lecture at the "Universidad Emprende" Program. University of Huelva, 20th April 2005.

 

-University students, employers and the labor market. The importance of 'value education'. Paper presented at the 8th International Conference of The Academy for Creative Teaching. San Juan (Puerto Rico), 2-5 January 2005. In: International Journal of Case Method Research & Application, XVII, 4, 2005, pp. 569-580.

 


 

Electronic publications

 

-Directory of Cooperative Societies in Internet

 


 

"Coming together is a beginning. Keeping together is progress. Working together is success" (Henry Ford)

 


 

Universidad de Huelva - Unidad para la Calidad de las Universidades Andaluzas - 2005