The Curriculum for the Degree in English Studies of the Faculty of Humanities of Huelva has the following general structure:
Distribution of the Curriculum in ETC credits by type of course.
Type of course |
Credits |
Basic Training | 60 |
Compulsory | 144 |
Optatives | 24 |
External Internship | 6 |
Final Project | 6 |
TOTAL | 240 |
The Curriculum of the Degree in Cultural Management includes the possibility of obtaining one or more Mentions or Itineraries depending on the optional courses that are taken:
- Itinerary I: Mention in Cultural Cooperation
- Itinerary II: Mention in Patrimony
- Itinerary III: Mention in Promotion and Communication
Students must have passed all the credits among the optional subjects offered, being able to be chosen independently of their temporary location within each course and semester. Since optional subjects have either 6 or 3 credits, the total number of courses will depend on the credit load of the selected subjects. To obtain some of the mentions stipulated in the degree, a minimum of 12 credits must be taken from the courses assigned to Itineraries I (Cultural Cooperation), II (Patrimony) and / or III (Promotion and Communication).
Students must certificate a minimum B1 level, according to the CEFR, in a foreign language in order to obtain the Degree in Cultural Management. For further information, see the section of Certification of B1-level.
According to the current regulations, students can recognize until 6 credits for university cultural, sports, student representational, supportive and cooperative activities. This recognition is regulated by the Rule of recognition of credits in Degree studies for the realization of university cultural, sports, student representational, supportive and cooperative activities.
FIRST YEAR (FIRST SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Introduction to Cultural Economy | Basic | 6 | Economy | Basic Training in Business and Economy |
Cultural Geography | Basic | 6 | Geography | Basic Training in Humanities |
Ancient and Medieval Mediterranean Civilizations | Basic | 6 | History | Basic Training in Humanities |
Historical Concepts and Fundaments of Western Art | Basic | 6 | Art | Basic Training in Humanities |
English I | Obligatory | 6 | Modern Language: English | Modern Language |
FIRST YEAR (SECOND SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Business Management | Basic | 6 | Business | Basic Training in Business and Economy |
Historical Origins of Europe | Basic | 6 | History | Basic Training in Humanities |
History and Texts of Universal Literature | Basic | 6 | Literature | Basic Training in Humanities |
Cultural Economy: Markets, Instruments and Policies | Obligatory | 6 | Expansion in Economy | Specific Training in Business Management and Economy |
English II | Obligatory | 6 | Modern Language: English | Modern Language |
SECOND YEAR (FIRST SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Great Artistic Styles | Obligatory | 6 | Expansion in Art | Specific Training in Literary and Art History |
Contemporary World History | Obligatory | 6 | Expansion in history | Specific Training in Literary and Art History |
Contemporary Culture and Thought | Obligatory | 6 | Contemporary Culture and Thought | Cultural Management Fundaments and Theory |
Statistics | Obligatory | 6 | Quantitative Methods | Methodology, instruments and Techniques for Cultural Management and Intervention |
English III: English for Communication in Cultural Management | Obligatory | 6 | Modern Language: English | Modern Language |
SECOND YEAR (SECOND SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Financial Accounting Principles | Basic | 6 | Business | Basic Training in Business and Economy |
Strategic Marketing | Basic | 6 | Business | Basic Training in Business and Economy |
Spanish Language and Communication | Basic | 6 | Language | Basic Training in Humanities |
Theatre History: Text and Spectacle | Obligatory | 6 | Expansion in Literature | Specific Training in History, Literature and Art |
Cultural Management History and Theory | Obligatory | 6 | Cultural Management History and Theory | Cultural Management Fundaments and Theory |
THIRD YEAR (FIRST SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Contemporary Art and Cinematographic History | Obligatory | 6 | Expansion in Art | Specific Training in History, Literature and Art |
Contemporary World Literature and Society | Obligatory | 6 | Expansion in Literature | Specific Training in History, Literature and Art |
Organization and Management of Cultural Events and Process | Obligatory | 6 | Organization of Events and Activities | Methodology, Instruments and Techniques for Cultural Management and Intervention |
Financial Management I | Obligatory | 6 | Expansion in Business | Specific Training in Business Management and Economy |
Operational Marketing | Obligatory | 6 | Promotion and Communication | Methodology, Instruments and Techniques for Cultural Management and Intervention |
THIRD YEAR (SECOND SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Archaeological Patrimony | Obligatory | 6 | Cultural Patrimony | Culture and Patrimony |
Anthropological Patrimony | Obligatory | 6 | Cultural Patrimony | Culture and Patrimony |
Programming and Monitoring of Cultural Projects | Obligatory | 6 | Organization of Events and Activities | Methodology, Instruments and Techniques for Cultural Management and Intervention |
Budgeting and Internal Control | Obligatory | 6 | Expansion in Business | Specific Training in Business Management and Economy |
Direction of Human Resources | Obligatory | 6 | Expansion in Business | Specific Training in Business Management and Economy |
FOURTH YEAR (FIRST SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Mercantile and Labor Regime for Cultural Management | Obligatory | 6 | Law | Legislation |
Creation of Business | Obligatory | 6 | Creation of Business | Professional Projection |
Management of Information Resources | Obligatory | 6 | Promotion and Communication | Methodology, Instruments and Techniques for Cultural Management and Intervention |
Optional Courses | Optativo | 12 | | Optional |
FOURTH YEAR (SECOND SEMESTER)
Name of the Course |
Character |
ECTS |
Area |
Module |
Strategic Direction | Obligatory | 6 | Specific Training in Business | Specific Training in Business Management and Economy |
Internship in Business and Cultural institutions | Obligatory | 6 | External Internship | Professional Projection |
End of Degree Project | Obligatory | 6 | End of Degree Project | Professional Projection |
Optional courses | Optional | 12 | | Optional |
LIST OF OPTATIVE COURSES
OPTATIVES OF THE FIRST SEMESTER
Name of the Course |
Character |
ECTS |
Area |
Module |
Andalusia: Past and Present | Optional | 6 | Cultural Cooperation | Optional |
Latin American History and Culture | Optional | 6 | Cultural Cooperation | Optional |
Cultural Itineraries and Landscapes | Optional | 3 | Patrimony | Optional |
Documentary and Bibliographic Patrimony | Optional | 3 | Patrimony | Optional |
Musical Traditions and Genres | Optional | 6 | Patrimony | Optional |
Audiovisual Communication | Optional | 6 | Promotion and Communication | Optional |
Cultural Dynamization and Reading Promotion | Optional | 3 | Promotion and Communication | Optional |
Design of Surveys and Sampling Techniques | Optional | 6 | Promotion and Communication | Optional |
Positioning and Management of Computer Networks | Optional | 3 | Promotion and Communication | Optional |
OPTATIVAS SEGUNDO CUATRIMESTRE
Name of the Course |
Character |
ECTS |
Area |
Module |
Cultural Cooperation | Optional | 3 | Cultural Cooperation | Optional |
Local Culture and Economy | Optional | 3 | Cultural Cooperation | Optional |
Administrative and Fiscal Regime for Cultural Management | Optional | 6 | Cultural Cooperation | Optional |
Andalusian Culture | Optional | 6 | Patrimony | Optional |
Introduction to Museology and Exhibition Curatorship | Optional | 6 | Patrimony | Optional |
Communication, Public Relations and Protocol | Optional | 3 | Promotion and Communication | Optional |
Financial Management II | Optional | 3 | Promotion and Communication | Optional |
Management Skills | Optional | 3 | Promotion and Communication | Optional |
Introduction to Quality Management in Business and Services | Optional | 3 | Promotion and Communication | Optional |
Editing Processes and Techniques | Optional | 6 | Promotion and Communication | Optional |
ASCRIPTION TO ITINERARIES OF OPTIONAL COURSES
Itinerary I.
Denomination: Cultural Cooperation
Number of courses: 5.
Number of credits needed to obtain the Mention: 30.
Name of the course |
ECTS |
Area |
Latin American History and Culture | 6 | Cultural Cooperation |
Andalusia: Past and Present | 6 | Cultural Cooperation |
Administrative and Fiscal Regime for Cultural Management | 6 | Cultural Cooperation |
Cultural Cooperation | 3 | Cultural Cooperation |
Local Culture and Economy | 3 | Cultural Cooperation |
Itinerary II.
Denomination: Patrimony
Number of courses: 5.
Number of credits needed to obtain the Mention: 12.
Name of the course |
ECTS |
Area |
Musical Traditions and Genres | 6 | Patrimony |
Cultural Itineraries and Landscapes | 3 | Patrimony |
Documentary and Bibliographic Patrimony | 3 | Patrimony |
Introduction to Museology and Exhibition Curatorship | 6 | Patrimony |
Andalusian Culture | 6 | Patrimony |
Itinerary III.
Denomination: Promotion and Communication
Number of courses: 9.
Number of credits needed to obtain the Mention: 12.
Name of the course |
ECTS |
Area |
Audiovisual Communication | 6 | Promotion and Communication |
Cultural Dynamization and Reading Promotion | 3 | Promotion and Communication |
Positioning and Management of Computer Networks | 3 | Promotion and Communication |
Design of Surveys and Sampling Techniques | 6 | Promotion and Communication |
Editing Processes and Techniques | 6 | Promotion and Communication |
Management Skills | 3 | Promotion and Communication |
Communication, Public Relations and Protocol | 3 | Promotion and Communication |
Financial Management II | 3 | Promotion and Communication |
Introduction to Quality Management in Business and Services | 3 | Promotion and Communication |